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The actual Magical Mushroom Maitake

Wow! What a mushroom this is! Part of the family of mushrooms now classified as medicinal mushrooms, the Maitake mushroom is in a type all its own. A champion of sorts if you will. Unlike the regular button cap mushrooms we’re all familiar with, Maitake mushrooms are full of nutrition. Providing a wealth of protein, B-Vitamins, Vitamin-C, Niacin, Potassium, One up bar Selenium, and a rich sourced elements of fiber, you can’t make a mistake adding Miatake mushrooms to the dinner menu. Maitake mushrooms taste excellent, sporting a rich flavor and a meaty texture. A part dish with this spectacular mushroom sautéed to perfection is the right compliment to just about any menu.

The Maitake mushroom originates in the mountains of Japan. With a strong yet supple base, they are easily identified by their cluster of dark fronds which become slightly crumbly at the edges. It is these dark fronds, which resemble the tail feathers of a hen that provides them their infamous nicknames,”hen of the woods “or”dancing butterfly.” We is now able to find Maitake mushrooms growing on deciduous hardwoods in northern US temperate forests. These day there are many companies that specialize in the cultivation of Maitake mushrooms under strict and controlled environments. This of course, in an attempt to preserve the inherent and rich nutritional qualities with this revered mushroom species.

Maitake mushrooms are rapidly becoming well-known for their naturally occurring medicinal properties. Purported uses with this species in other countries include tumor inhibition, treatment of high blood sugar levels, high cholesterol, high blood pressure, and immune protection system stimulation. The medicinally active the different parts of Maitake are found in the fruit bodies and the mycelium. As a result of medicinal uses in other countries, there now exist US laboratories and specialty producers who specialize in cultivating the active agents found in Maitake mushrooms for used in nutraceuticals. We is now able to find medicinal extracts with this remarkable mushroom species on the market in holistic healthcare offices and health food stores throughout the US.

The maitake mushroom contains high concentrations of a specialized molecule called Beta 1, 3- 1, 6 Glucans. These complex molecular and naturally occurring compounds are considered to enhance the power of the immune protection system to function at a maximum level. Research signifies that immune protection system cells such as for example macrophages, T-cells, and interleukin -1 cells seem to activate and function at an even more aggressive level when specialized Maitake compounds are taken in oral form. Recent research has additionally implied that naturally occurring maitake plant chemicals independent of the Beta compounds may indeed possess tumor fighting effects as well.

While research to the magical mushroom called the Maitake is still young, there is enough early evidence to imply that further research with regard to inherent health advantages is warranted. Curiosity about Maitake mushrooms and other members of the medicinal mushroom family all together has risen. The fascination with the medicinal mushroom family all together has experienced a marked rise the past 2 decades in the US. Based on Harriet Benfield, acupuncturist and author, “The movement began with healthy food in the late 1960’s. Now it’s health medicine.”
Though a reasonably recent introduction to the US diet, it will be safe to express, the Maitake mushroom can prove a both a valuable addition to the daily diet. The naturally occurring extracts of the Maitake may also serve a beneficial function as part of a product regime. Have you’d your serving of Maitake mushrooms today?

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